G.H.O.S.T eats with Right Hand & boasts about Life: Low Sang at Restoran Yin Her (Yuen Hoor), Sg Buloh, Selangor.

Sunday, January 23, 2011

Low Sang at Restoran Yin Her (Yuen Hoor), Sg Buloh, Selangor.

Since CNY is around the corner, we did what most Chinese in Malaysia will do for CNY, Low Sang!!!

There were 27 of us, so we booked 3 tables. Of course the first dish was low sang. I managed to get 2 slices of fish, Salmon, I believe.

The prawns with two ways of cookings. The flurry thing you saw on the right was actually egg. I always like bite-size food as it is easy to consume and this prawns were just nice and best thing was not too heavily coated. Some places have big pieces of fried prawns but 75% were flour!

This was the fish head curry. To be honest, I am not a fan of fish head, be it curry or bi hun. Nothing much to eat from it anyway. But this dish was my favourite. Not because of the fish but the curry was just amazing. Tasted a little overcooked but somehow that made the dish more ummphh!!. I even drank the curry. Mama Mia.

This dessert was on the house. Green bean soup. Good to "deheat" whatever we had earlier on.

My evergreen dish. You can never go wrong with bean curb. The topping was shrimp although its looked like minced pork. Muah!.

I think I enjoyed the crackers more than the chicken, hehehehe.

Tong Po meat. This dish was calling me the moment it was served. 5 layers meat is the best meat to make tong po meat. Top part for the creamy (and guilty as well) texture and the lean part to complete the extravaganza experience. Not to forget the fried buns play an important part too. Forget about the guilt!